Browse some simple recipes written and organized by FoodCorps members.  By incorporating cooking in the classroom, you can integrate different subjects to engage students on a deeper level using cooking as a tool.

Spring Kale Rainbow Salad

Kale Bean Pesto

Spicy Collard Greens

Hiker Granola

Simple Holiday Spinach Salad

Garlicky Baked Butternut Squash

Kale Salad with Avocado and Apple

Oatmeal Cookies

Mrs.Slade’s Isle Royale Recipes

Carrot, Parsnip, and Beet salad

Lola’s Super Salad Wraps

Black Bean Chili with Butternut Squash

Kale Smoothie

Bean Dip