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Rainbow Slaw

Rainbow Slaw

Dressing: 2 tablespoons apple cider vinegar 1 tablespoon honey  3 tablespoons extra-virgin olive oil  1 teaspoon whole celery seed (optional) 1/2 teaspoon kosher salt  1/2 teaspoon freshly ground black pepper  Slaw: 2 carrots, shredded 2 parsnips, shredded 1 cup finely chopped kale 2 cups shredded purple cabbage 1 large apple, sliced thin 1 large golden […]