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Minestrone Soup

Minestrone Soup

Minestrone makes a delicious meal in one pot. In Italy there are many kinds of minestrone soup. This version uses kale, a highly nutritious green leafy vegetable. Cabbage, spinach, or Swiss chard would also be good choices of greens in this soup.  Ingredients 2 tablespoons olive oil ½ medium onion, chopped 2 garlic cloves, chopped […]

Rainbow Slaw

Rainbow Slaw

Dressing: 2 tablespoons apple cider vinegar 1 tablespoon honey  3 tablespoons extra-virgin olive oil  1 teaspoon whole celery seed (optional) 1/2 teaspoon kosher salt  1/2 teaspoon freshly ground black pepper  Slaw: 2 carrots, shredded 2 parsnips, shredded 1 cup finely chopped kale 2 cups shredded purple cabbage 1 large apple, sliced thin 1 large golden […]