
Ingredients
1 fresh pineapple
3 bananas
Directions
1. Peel the bananas and slice them into ¼-inch rounds. Put the bananas into a bowl.
2. Cut the peel from the pineapple, core it, and cut it lengthwise into wedges. Cut the wedges into ¾-inch pieces. Add the pineapple pieces to the bowl and stir to combine.